Jing’An restaurant has proudly launched a brand new lunch and dinner menu to present contemporary French cuisine. Executive Chef Michael Wilson has put his own interpretation of French cooking techniques and embraces the French cuisine into a contemporary and unique offering. A great variety of choices featuring vegetarian, to the best fish and meat dishes in a well presented menu.
|Breakfast:||6:30am - 10:30am|
|Lunch (Mon to Sat):||12:00nn - 2:30pm|
|Sunday Brunch:||11:30am - 2:30pm|
|Afternoon Tea:||2:30pm - 5:30pm|
|Dinner:||6:00pm - 10:00pm|
THE CHEF | Michael Wilson
Executive Chef Michael Wilson of The PuLi Hotel and Spa is set to deliver old favourites in brand new guises, placing an emphasis on using more local ingredients and fusing tastes from East and West.
PROMOTION | Sunday Brunch
Feast over a spectacular array of fresh seafood, charcuterie, roasted meats, cheeses and freshly baked breads and pastries from our shared table buffet, guests are invited to choose two main dishes and a decadent dessert.
NEWS | Redefined Contemporary French
Jing'An Restaurant has proudly launched a brand new luncheon menu, 2-course set at RMB188 and 3-course at RMB218.