We use cookies to improve your experience on our website. By continuing to browse this website, you are agreeing to our use of cookies. Find out more by reading Privacy Statement . OK



Jing’An Restaurant

Jing’An restaurant has proudly launched a brand new lunch and dinner menu to present contemporary French cuisine. Executive Chef Michael Wilson has put his own interpretation of French cooking techniques and embraces the French cuisine into a contemporary and unique offering. A great variety of choices featuring vegetarian, to the best fish and meat dishes in a well presented menu.



Opening Hours

Breakfast:6:30am - 10:30am
Lunch (Mon to Sat):12:00nn - 2:30pm
Sunday Brunch:11:30am - 2:30pm
Afternoon Tea:2:30pm - 5:30pm
Dinner:6:00pm - 10:00pm

Reservations

Tel: +86 21 2216 6988

Email: taste@jinganrestaurant.com

Website: jinganrestaurant.com

Location

Second Floor

Dress Code

Smart Casual

THE CHEF | Michael Wilson

Executive Chef Michael Wilson of The PuLi Hotel and Spa is set to deliver old favourites in brand new guises, placing an emphasis on using more local ingredients and fusing tastes from East and West.

PROMOTION | Sunday Brunch

Feast over a spectacular array of fresh seafood, charcuterie, roasted meats, cheeses and freshly baked breads and pastries from our shared table buffet, guests are invited to choose two main dishes and a decadent dessert.

Learn more

NEWS | Redefined Contemporary French

Jing'An Restaurant has proudly launched a brand new luncheon menu, 2-course set at RMB188 and 3-course at RMB218.